Joan Nathan's Chosen Gefilte Fish

Posted on March 11th, 2018
By Joan Nathan for Tablet Magazine

 

This month we are featuring articles from Jvillage Network's Passover Guide.  Enjoy!

 

HOW TO MAKE GEFILTE FISH THAT YOUR GUESTS WILL ACTUALLY WANT TO EAT


Watch video: Throw away your jars of gray fish patties. This Passover, make a terrine that’ll have doubters asking for seconds.

What is matcha, and why should you cook with it?

Posted on March 4th, 2018
by Jaime Bender for FromtheGrapevine



This trendy powdered tea makes more than just a sippable hot drink. Here are some creative ways to cook with matcha.


Food trends are a funny thing. One day you look around and everyone's eating, sipping, drinking or talking about the same thing. The new everybody's-doing-it-so-why-aren't-you moment in food is ... matcha.
So what is it? It's a powdered tea that has Japanese origins, and it's actually been around for centuries, despite its relatively recent emergence into foodie culture. And it's become a darling of the wellness movement for good reason: it's loaded with antioxidants. One, in particular, is something called a catechin, which is thought to fight against a certain type of bacteria that causes tooth decay.


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Want more great recipes? Check out Jvillage Network's Jewish Cooking Pinterest page. 

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