Red Wine Braised Beef Brisket
From Martha Stewart
This article is featured in Jvillage Network's Rosh Hashanah & Yom Kippur Holiday Guide. For more articles, recipes, crafts, and ideas, visit here.
Slow braising an otherwise tough cut of meat like brisket turns the beef meltingly soft. A wonderful addition to your holiday table this New Year.
If this recipe isn't to your liking, Martha has many other ways to prepare brisket. Check it out!
By Avi Katz for JoyofKosher
Who would've thought of combining the American classic hot dog with a famous Israeli food? Only a chef who thinks outside the box.
You must try this unique combination of wrapping falafel around a hot dog and frying it to golden perfection. The falafel dog, created by my mentor Chef Shelly Ostrow of Holy Cow in Memphis, TN, is a Southern favorite with an Israeli twist which your whole family will enjoy.
33 Vegetarian Recipes Perfect for Summer
by Shannon Sarna for The Nosher for myjewishlearning.com
Summertime is all about the barbecues and indulgent vacation eating, right? But it’s also about an abundance of fresh fruits and vegetables finally in season.